the food we eat, becomes us. we all should afford to grow some food. contributing to better environment, is pious gratitude.
available today, at the farm
$ 2.50 / 250 gms
$ 2.00 / 250 gms
$ 2.00 / 250 gms
$ 2.00 / 250 gms
शलगम (salgham) / turnip / চালগোম / শালগম / ನವಿಲ್ ಕೋಸು / நூல் கோல் / తెల్ల దుంప
$ 2.00 / 250 gms
stir fry, casserole, sauté, soup, raw
$3.00 / 250 gms
sprouts, micro greens are very nutritious.
traditionally steam cooked, made into flat bread or fermented crepes
$ 1.25 / 250 gms
it is a tetraploid (28 chromosomes), very large grain with rich, nutty flavor and higher protein.
very good to make micro greens, bread, rotis, dalia, khichadi
khorasan cracked - small / medium / large
$ 2.15 / 250 grams
makes aromatic, delicious lapsi, fada lapsi, dalia, khichadi, salad
deliberations
growing is an opportunity. the seeds we plant, our energies go into promoting growth. mindfully planted seeds will draw energy and engage us in growth. as human beings, we should responsibly plant the seeds, physically, mentally, spiritually and participate in the growth. in the immense sphere of energy, we have to moderate and utilize moderation towards energy. moderation and balance are amicable sisters, strengthening beautiful living. opportunities are inseparable from problems, it is fortunate to have opportunities and be the solution to problems.
our initiative is to organically grow produce (primary production), full of nutrition and flavors, to promote and nurture healthful living. locally grown produce can be picked at its peak, offering enhanced flavors and nutrition. as produce gets to spend more time on the plant, it keeps gathering phytonutrients.
most of us anticipate good health. healthy ecosystem promotes good health. biodiversity is important for ecosystem. our mindful actions promote and nurture the ecosystem at the farm. anticipation of wellness is realized by consuming as much naturally grown food. we are among the sources, for naturally grown food. you may like us being your farmer.
consider your contribution towards carbon sequestration.
whenever you can get produce from a farmer, you tend to get benefits of coming to a farm, connection to natural, change of pace, an outing, helps relax mind and body, change in perception, tap into growth energy sphere. food is about energy transformation.
every aspect of preparing meal is very important for our mental and physical, development and well-being. performing as many chores are critical towards healthy sustenance.
our culture and traditions stay strong for the language we speak and the food we eat. we can come together to live and lead an environmentally conscious life.
out of season produce (not available)
$ 2.50 / 250 gms
$4.00 / 250 gms
$ 4.50 / 250 gms
$ 7.50 / 250 gms
$ 1.50 / 500 gms
દૂધી (dudhi) / लौकी (lauki) / bottle gourd
$ 1.75 / 250 gms
soup, juice, sauté, roast, stir fry, patties, casserole
galka / ગાલ્કા / गलका / sponge gourd / luffa / loofa / నేతి బీరకాయ (nethi beerakaya)
$ 2.50 / 250 gms
soup, sauté, roast, stir fry, casserole
$ 2.50 / 250 gms
$ 8.25 / 250 gms
fresh turmeric leaves / haldi pan
$ 6.50 / 100 gms
add to rice, wrapper to steam cook, stir fry, sauté, soup, juice
$ 2.00 / 100 gms
sweet peppers, rich fruity flavor, delectable, no heat / not hot spicy at all
raw, char, roast, stir fry, pickle, tempura, bhajiya/pakora, masala mirch, stuffed.
$ 3.00 / 100 gms
steam cook, soups, gravy
lotus flower (fresh)
$ 5.00 / each
puja, offering
tandalja / amaranth leaves / thotakura / rajgira leaves
$ 2.25 / 250 gms
sauté, stir fry, bake, muthiya, handvo
luni / purslane (portulaca oleracea) / payala kura / gangavalli / paruppu keerai / kulfa
$ 2.25 / 250 gms
salad, stir fry, sauté, pakora (fritter), muthiya, handvo, chutney, pesto
pepper himo togarashi
$ 2.00 / 100 gms
sweet peppers, rich flavor, delectable
$ 2.00 / 100 gms
sweet peppers, fine flavor, delight to eat
char, roast, stir fry, tempura, pickle, raw
$ 5.50 / 250 gms
as much as they are labor intensive to gather and then extract the beans from the pods, it is delight to cook, serve and eat. the preparation will wrap you up in the colors and aroma, along with tender texture of the beans. can be eaten raw, in salad, cooked in salt brine, sauté.
$ 7.50 / 250 gms
young turmeric is flavorful, aromatic and immunity boosting
it can be eaten raw, pickled or added to juices. popularly grated into lukewarm milk
enhanced bioavailability of curcumin when consumed fresh as compared to dry powder
among variety of benefits, a few are anti-inflammatory, antibacterial, antioxidant, anticancer
turmeric can be stored for long in refrigerator or freezer
$ 7.50 / 250 gms
very nutritious part of garlic plant, freshly available for just a few days
$ 3.00 / 100 gms
salad, juice, soup, garnish, tea, dal
moringa is known to provide many nutrients that are building blocks of our cellular structure and help stave off illness
$ 4.00 / 250 gms
tindora - ripened
tender, fruity flavor, is delicacy, traditionally it is used to sweeten sabaji, saag, kadhi in place of jaggery, sugar
$ 4.00 / 250 gms
the valor papdi (beans) are joy to cook with, can be an addition to any preparation. the flavors are rich, will leave impression on your taste buds.
$ 2.25 / 250 gms
salad, sauté, stir fry / roast, bake, pickle
$2.00 / 10 gms (about 8-10 stems)
tadka / vaghar / baghar, chutney, soups, stew, spice, sauté
