artemisia vulgaris / mugwort

Significance of Artemisia Vulgaris L. (Common Mugwort) in the History of Medicine and Its Possible Contemporary Applications Substantiated by Phytochemical and Pharmacological StudiesArtemisia vulgaris L. (common mugwort) is a species with great importance in the history of medicine and was called the “mother of herbs” in the Middle Ages. It is a common herbaceous plant that exhibits high morphological and phytochemical variability depending on the location where it occurs. This species is well known almost all over the world. Its herb—Artemisiae vulgaris herba—is used as a raw material due to the presence of essential oil, flavonoids, and sesquiterpenoids lactones and their associated biological activities. The European Pharmacopoeia has listed this species as a potential homeopathic raw material. Moreover, this species has been used in traditional Chinese, Hindu, and European medicine to regulate the functioning of the gastrointestinal system and treat various gynecological diseases. The general aim of this review was to analyze the progress of phytochemical and pharmacological as well as professional scientific studies focusing on A. vulgaris. Thus far, numerous authors have confirmed the beneficial properties of A. vulgaris herb extracts, including their antioxidant, hepatoprotective, antispasmolytic, antinociceptive, estrogenic, cytotoxic, antibacterial, and antifungal effects. In addition, several works have reviewed the use of this species in the production of cosmetics and its role as a valuable spice in the food industry. Furthermore, biotechnological micropropagation of A. vulgaris has been analyzed.
Artemisia vulgaris Linn: an updated review on its multiple biological activities - Future Journal of Pharmaceutical SciencesBackground Artemisia vulgaris Linn, an annual herb, is also known as Mugwort or Wormwood in English, Nagadouna in Hindi, Mashibattiri, or Machipatri in Tamil. Native habitats are temperate Asia, Europe, Northern Africa and Alaska. Ethnomedicinally, it is used in traditional treatments to treat depression, epilepsy, irritability, insomnia and stress. This plant is called Herbaka in the Philippines and is used to alleviate hypertension. It is utilized as a culinary herb in western countries and is often used to flavor rice dishes and tea in Asia. Main body of the abstract Botanical description, holistic approaches, ethnomedical uses and phytochemical screening of A. vulgaris along with its various in vitro/in vivo pharmacological activities reported are the prime focus of this literature. The primary phytoconstituents and diverse pharmacology of this plant have been fully uncovered in order to learn about its previously unrecognized ethnomedicinal uses and provide scientists with new knowledge to advance their study of this plant. Short conclusion This review includes various principle phytoconstituents (hydroxybenzoic acid, rutoside, camphen, 1, 8-cineole and α-thujone) which are extensively shown biological activities such as analgesic, anti-fungal and anti-bacterial. However, further investigations are needed for identifying chemical constituents responsible for the claimed ethnomedicinal uses along with their mechanism of action. It is also anticipated here that the review will be the current understanding of Artemisia vulgaris application in complementary and alternative medicine.